Catering
Catering Special
October, November, and December – All weddings, corporate, or private events totaling $1,500.00 or more will receive a free case of sparkling wine.
Breakfast
Country Breakfast – $11.25
Scrambled Eggs with Cheddar Bacon
Roasted Red Potatoes with Peppers & Onions
Homemade Biscuits with Butter & Jam
Homemade Biscuits and Sausage Gravy – $6.95
Scrambled Eggs with Ham & Cheddar
Roasted Red Potatoes with Peppers & Onions
Artisan Deep Dish Quiche (feeds 10-12) – $34.95 each
(Your choice of two Vegetables, one Meat, and one Cheese, as listed below)
Broccoli, Cauliflower, Mushrooms, Tomatoes, or Spinach;
Chicken, Bacon, Ham, or Sausage
Swiss, Fresh Mozzarella, or Cheddar
Fresh Fruit – $7.25
Seasonal Fruit
Yogurt
Lunch Menu
Lunch Combo Options
Lunch combos (unless otherwise specified) are served with Artisan Rolls,
your choice of Tossed Spring Green Salad or Classic Caesar Salad,
and choice of Gourmet Cookie or Dessert Bar
Box Lunch – $10.95
(Sandwiches arrive on homemade, freshly baked Focaccia Bread – no Artisan Roll)
Sandwich Options:
Turkey & Swiss, Ham & Cheddar, Roast Beef & Provolone (with Lettuce, Onion,
Tomato and Pickle), or Vegetarian (fresh Mozzarella, Onions, Lettuce, Tomatoes, & Pesto Aioli or Oven Roasted Squash, Zucchini, Portobello Mushrooms,
& Provolone Cheese)
Build Your Own Sandwich Bar – $12.25
Turkey, Ham, Roast Beef, Provolone, Swiss, Cheddar, Lettuce, Tomato, Onion, Pickle,
Mustard, Pesto Aioli, Red Pepper Aioli, Mayonnaise, Focaccia Bread
Baked Potato Bar (no Artisan Roll) – $10.95
Large Idaho Potato served with Chili, Bacon, Cheddar Cheese, Yellow Onions, Whipped
Butter, Sour Cream and Steamed Vegetables
(may add Tossed Spring Green Salad for $4.95)
Fajita Bar (Chicken or Beef) (no Artisan Roll or Salad) – $12.95
Homemade Flatbread from Focaccia’s Bakery
Sautéed Peppers and Onions, Chipotle Glaze, Spanish Rice, Pico de Gallo, Sour Cream,
Cheddar Cheese and Black Beans
Pasta Bar – $12.95
(Served with Caesar Salad and Garlic Bread)
Pastas:
Linguini, Penne, Rotelli
Sauces:
Marinara, Alfredo or Pesto Cream
Filling:
Italian Sausage, Meatballs, or Fresh Vegetables
Stuffed Chicken Manicotti – $13.95
With Pesto Cream Sauce and Seasonal Vegetables
Chicken Breast with Sun dried Tomato Cream Sauce – $14.95
Roasted Red Potatoes and Glazed Carrots
Meatloaf Re-invented – $10.95
Red Wine Reduction and Cremini Mushrooms, with Steamed Broccoli
Vegetarian Polenta Lasagna – $13.95
Layers of fresh seasonal vegetables, pesto cream, polenta, mozzarella, and parmesan
Soup and Salad – $10.95
Soup Options (choose two): Clam Chowder, Black Bean Chili, French Onion,
Bacon Potato Cheddar, White Bean and Ham, Tomato Bisque,
Vegetable Bisque or Minestrone
Salad Options (choose one): Potato Salad, Tossed Green Salad, or Classic Caesar Salad with choice of three dressings
Dressing Options: Marionberry Vinaigrette, Balsamic & Oil Vinaigrette, Ginger Soy Vinaigrette, Italian, Bleu Cheese, or Ranch
Traditional Italian Lasagna – $12.95
Layers of Italian Sausage, savory Tomato Sauce, Ricotta, Mozzarella,
and Parmesan Cheeses.
Homemade Flatbread Wraps (no Artisan Roll) – $12.95
Southwestern Chicken Wrap: Roasted Chicken, Lime Coleslaw,
Chipotle Spread, Tomatoes
Caesar Wrap: Marinated Chicken, Romaine Lettuce, Fresh Parmesan and Tomato
Roast Beef Wrap: Slow Roasted Beef Sirloin, Lettuce, Tomato, Onion,
Provolone and Jalapeno Mayo
Vegetarian Wrap: Roasted Squash and Zucchini, Portobello Mushrooms,
Feta and Spring Greens
Platters and Trays
Savory Spanish White Beans – $2.95
Baked with Peppers & Onions, served with crispy Wontons for dipping
Ginger Soy Vinaigrette, Italian, Bleu Cheese, or Ranch
Appetizers
(Ten Persons Minimum – priced per Person)
Hot Appetizers:
Samosa w/Cilantro Pesto Dipping Sauce (2 each) – $2.95
Beef Teriyaki Skewer (2 skewers each) – $4.95
Traditional Country Meatball w/Light Tomato Sauce or Pesto Cream Sauce (2 each) – $2.95
Pork Tenderloin Crostini w/Raisin Onion Chutney (1 each) – $4.25
Thai Chicken Skewer w/Peanut Sauce (2 skewers each) – $4.25
Sausage Stuffed Mushrooms (2 each) – $2.95
Vegetable Skewer w/Balsamic Marinade (2 skewers each) – $2.25
Vegetable Spring Rolls w/Apricot Dipping Sauce (1 each) – $2.95
Tomato Artichoke Bruschetta with Artisan Breads – $3.25
White Bean Bruschetta with Artisan Breads – $3.25
Smoked Salmon on an English Cucumber – $2.10
Ahi Tuna on a Sesame Seed Won Ton (2 Wontons each) – $4.95
Phyllo Wrapped Asparagus w/Dill Remoulade – $2.25
Humus served with Pita Bread – $4.95
Artisan Tartlets (2 tartlets per person): Potato, Vegetable, Onion Raisin Chutney, Tomato & Artichoke, Shrimp w/Lime Cole Slaw, Chicken Guacamole – $3.25
Seasonal Fruit Skewer (2 skewers each) – $3.25
Spinach Dip – $3.95
Chips and Salsa – $3.25
Dinner Buffet
All Dinner combos are served with Artisan Rolls, your choice of Tossed Spring Green Salad or Classic Caesar Salad, and the Side(s) listed with the Entrée (below)
Pasta Bar – $13.95
Carving Station
(Private Chef $85.00)
Garlic Mashed Potatoes
Idaho Potato Pie
Fettuccini Alfredo
Rosemary Roasted Red Potatoes
Parmesan Potato Gratin
Glazed Carrots
Green Beans w/Bacon and Onions
Succotash
Fresh Corn
Roasted Zucchini and Squash
Seasonal Vegetables
Plated Dinners
(All Steaks Served Medium Temperature)
Vegetarian Stuffed Manicotti with Marinara – $16.95
Catering Particulars
* All menu selections priced per person, unless otherwise stated *
Download: Catering Contract
Download: Catering Menu with Pricing
Download: Bar Catering Contract
Download: Dining Room Rental Contract
Chef Bill Green Catering
404 E. Parkcenter Blvd
Boise, ID. 83706-1236
Office: 208.322.2838
Fax: 208.375.2257
Email: chefgreen@aol.com